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Old 03-15-2020, 05:57 PM
Josh Bernbaum Josh Bernbaum is offline
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Quote:
Originally Posted by David Patchen View Post
I'm not sure the market needs another stiff duro unless it's significantly cheaper than the alternatives. I use a ton of Gaffer duro white and is pretty much perfect--crisp dense lines all the way down to tiny threads, doesn't bleed, crispy edges even when exposed on the surface, pulls into great cane, etc.
I'm a big duro customer as you know, but I just ordered a couple kilos of Mark's white from OCR. I think it'll be better than the opalo duro for certain things. Merletto comes to mind. I've stretched the Gaffer white too far at times and had it lose its density, albeit rarely, but this titanium white really can get super fine and still stay dense.
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