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Old 02-23-2011, 12:40 PM
Virgil Jones Virgil Jones is offline
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What temp. do you bring the batch up to? I understood that it got goopy after a certain temperature, Thanks, Virgil

Originally Posted by David Hopman View Post
I preheated all the pellet/cullet charges for 8 years- it's not a big deal to do it. Stainless restaurant steam table pans make nice containers to heat in, and are about $25, so reasonable. One 4" deep pan holds about 40 pounds of pellets, a 6" deep one will hold a lot more.
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