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Old 08-30-2017, 05:39 PM
Dan Vanantwerp Dan Vanantwerp is offline
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Join Date: Apr 2017
Location: Bozeman, MT
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Cool...got to try it out!

I find that a fine line exists with papering a bowl and leaving the dreaded scum...it's all about the heat, but sometimes I just get caught up in trying to perfect the shape.

I like Dante's use of the parchoffis to push out the bottom and sides to widen the shape. His little floor steam puffer step is also pretty nifty.

Randy Walker had a class highly recommended to me: the 1/2 round bowl. Anyone know if he is still teaching?
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