Quote:
Originally Posted by Richard Huntrods
I also have to say that I do love your glass formulation. It was just as easy to cook, and produced a glass that was just as easy to use and work, but the big benefit was a final glass that was much more brilliant in the finished work. Thank you again for letting me test it.
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*****
Best glass I ever formulated. Thanks to John Croucher and Mark Peiser for being sounding boards during those months. . East Bay has said they will make it.